![]() ![]() A large stock pot on the stove top works fine, too.It will take about 12 hours for chicken bone broth and upwards of 18 for beef bone broth. One 90-minute cycle is usually sufficient for chicken bones. Use an Instant Pot for consistently gelatinous broth.The easiest way to make broth that consistently gels is to use a pressure cooker, such as an Instant Pot. However, cooking time varies from method to method. You can make gelatinous bone broth on the stove, in a pressure cooker, or in a slow cooker. Simmering broth for too long will break down the gelatin. Thin, small bones, such as chicken bones, will take less time than large beef bones, which require more time to extract the collagen. And the amount of time your broth needs depends on both the equipment you’re using and which kind of bones you’re using. Timing affects the quality of your broth. Boiling your broth rapidly for an extended period of time can deteriorate the gelatin, resulting in a broth that won’t gel. Recipes should call for simmering the broth at low to medium-low temperatures for several hours. Too much water will lead to a thin broth that doesn’t gel. This should be enough to cover the bones by about 2 inches of water. To make gelatinous bone broth, look for recipes that have a ratio of about 1 pound bones to 1 quart of water. ![]() These extra ingredients won’t help your broth gel, but they will give it flavor. It may also include herbs, spices, and vegetables.
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